(the people's Republic of China Ministry of health, No.46, March 15, 1996 release, apply since June 1, 1996)
In order to strengthen the health food supervision and management, ensure the quality of health food products, according to the "people's Republic of China" (hereinafter referred to as the "Food Sanitation Law") concerned regulation, make this way.
The term health food refers to food that has the function of specific health care.That is suitable to the specific group of people eating, can regulate the body's function, not to treat the disease for the purpose of food.
The health administrative department (hereinafter referred to as the Ministry of Health) of health food, health food manual implement the system of examination and approval.
Yonghong International Exhibition,Reproduced please contact the authority and retain the source and the author, not to cut content。