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General hygiene requirements for health food
According to the Food Sanitation Law " , " health food management approach formulated requirements .Health food should meet the following he

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General hygiene requirements for health food

2015-05-06
General hygiene requirements for health food
   According to the Food Sanitation Law " , " health food management approach formulated requirements .Health food should meet the following health requirements :
1.Technical Requirements
1.1 Requirements for raw materials quality of raw material should comply with the relevant standard requirements
1.2 sensory requirements a product should have the color, odor , tissue morphology , no odor , impurities or spoilage .
1.3 hygiene requirements.
1.4 health functional requirements
1.4.1 products health functions should specify the functional evaluation of laboratory results consistent with the Ministry of Health .
The 1.4.2 has determined that the functional components and their contents , health food, consistent with the results of the effectiveness of the composition of the product and the content should evaluation .
2 . Labeling requirements
Should be consistent with the requirements of the " health food labeling regulations .
3 test methods
3.1 Physical and chemical health indicators GB5009
3.2 microbial indicators GB4789

Yonghong International Exhibition,Reproduced please contact the authority and retain the source and the author, not to cut content。

  • Time:2017 December 4 - December 6
  • location:Chinese Intemational Exhibition Center
  • 2017 the 8th INIE China International day
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