General hygiene requirements for health food
According to the Food Sanitation Law " , " health food management approach formulated requirements .Health food should meet the following health requirements :
1.1 Requirements for raw materials quality of raw material should comply with the relevant standard requirements
1.2 sensory requirements a product should have the color, odor , tissue morphology , no odor , impurities or spoilage .
1.3 hygiene requirements.
1.4 health functional requirements
1.4.1 products health functions should specify the functional evaluation of laboratory results consistent with the Ministry of Health .
The 1.4.2 has determined that the functional components and their contents , health food, consistent with the results of the effectiveness of the composition of the product and the content should evaluation .
2 . Labeling requirements
Should be consistent with the requirements of the " health food labeling regulations .
3 test methods
3.1 Physical and chemical health indicators GB5009
3.2 microbial indicators GB4789
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